by Coco | January 1, 2009 1:23 pm
Ok, so it’s not cake or sugary but there are times when we need to eat something else around this place. One of my daughters is vegan and I have been researching and experimenting with new vegan & vegetarian recipes. It’s a new year and “some” of us could stand to lose a few pounds and eat healthier in general. I have been working on different types of hummus and so far we like the results.
The type I made didn’t have any tahini (ground sesame seeds etc) in it. Basically I took:
1 can of garbanzo beans/chick peas
1/4 cup of extra virgin olive oil
1 tablespoon of lemon juice
2-3 heaped teaspoons of roasted red pepper paste
1/2 teaspoon of cumin (add more to your own taste)
pinch of kosher salt
1 heaped teaspoon of crushed garlic
Add all of the ingredients to your food processor or use a hand blender/wand, either will work. Blend until you reach a consistency that you like and serve with pita chips or hot naan bread cut into triangles which is how I served it.
Healthy and so quick to make. I made this batch five minutes before I left for a New Years Party and everyone loved it!
Source URL: https://cakeartisan.com/2009/01/hum-hum-hummus/
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