by Coco | January 4, 2009 12:21 pm
It has edges and corners everywhere as you can see so for those of you who love that in a brownie this is the pan for you!
This pan is made of very heavy duty metal and won’t get banged about in the cupboard if you have them stored like I do! The heavy guage metal also ensures even cooking through the entire brownie. You will of course have to adjust the cooking time to suit your oven and the level of “doneness” you like your brownies to have.
I have enjoyed using this pan so far, almost as much as Hubby has eating the brownies it produces!
Source URL: https://cakeartisan.com/2009/01/edge-brownie-pan/
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