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Egg Nog from scratchThis quick post is so a friend can share in this recipe… but hey we are all friends here on the inter­net so give this yummy egg nog recipe a shot!  It does have alco­hol in it so beware.

Ingre­di­ents:

1/3 Cup + 1Tbs. Sugar

1 Pint Whole Milk

1 Cup Heavy Cream

3 Oz Bourbon

1tsp Grated Nutmeg

4 Large Eggs

 

 Method:

The parts are made in stages and then com­bined, so firstly:

Sep­a­rate Whites from Yolks. Yolks into one bowl and whites into another.

Whip yel­lows at high speed until they lighten in color.

Add 1/3 cup sugar.

Add Cream to Milk and then the entire mix­ture to the yellows.

Add nut­meg.

Mix.

Add Bour­bon

 

Chill mix­ture while clean­ing mixer and then do this bit:

 

Whip whites at high speed to soft peaks

Add sugar and whip to stiff peaks

 

Then:

Inte­grate the yolk mix­ture with the whites by care­fully stir­ring in.  Don’t destroy all the whites fluffy good­ness as they give a light­ness to the nog.

 

ENJOY!

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