My husband mentioned that he’d seen a Paula Deen recipe for pink lemonade cake. I thought that sounded really nice and would be a great Summertime dessert. After looking at Paula’s recipe online and the comments by users who had found it “too dense” “too this” or “too that” I decided to run with her basic flavour idea but to tweak it and hopefully turn out something really nice.
This is what I did. It’s really easy and very tasty.
I took a box of white cake mix and prepared it as directed on the box except that I don’t like to use oil in my cakes so I replaced the 1/3 cup of oil with an equivalent 1/3 cup of natural, unsweetened apple sauce. To the mix I then added three heaped tablespoons of the Country Time Pink Lemonade drink mix and also added a dash of Madagascar Vanilla and about a tablespoon of lemon zest. I decided I wanted my cake to be more pink than the pale colour it was currently so I added a dash of pink food colouring until it was pink enough for me.
Ingredients so far:
1 box of Moist White Cake Mix
3 egg whites (no yolks)
1/3 cup natural, unsweetened apple sauce
1 & 1/4 cup of water
3 heaped tablespoons of Country Time Pink Lemonade drink mix powder (not diluted)
1 tsp of Madagascar Vanilla or Vanilla Essence
1 tablespoon of fresh lemon zest
Pink food colouring
(Baking purists are probably rolling their eyes at my suggestion of using a box mix and then the addition of pink food colouring. It worked for what we were doing here so I’m ok with it. If you aren’t, there are plenty of from scratch white cake recipes out there to delight your pure little baker’s hearts.)
Even though I have a passion for baking we try not to keep too many goodies in the house because we both could stand to lose some weight. So we send our goodies off to work with my husband and I’ve heard his coworkers think this is ok. Since they are headed for the office I decided to make cupcakes as they are far more manageable than needing to find a knife and plates for carving up a larger single cake.
Next I created a tasty complementary frosting. I pretty much always go for my basic cream cheese frosting and just change it up a little to suit what it is that I’m making.
5 heaped tablespoons of Country Time Pink Lemonade Drink Powder
After the cupcakes came out of the oven and cooled I frosted them with a generous swirl of buttercream and some sugar sprinkles just to make them shiny. So that’s it folks.. really a quick and easy recipe and perfect for summer mealtimes or snacks. Enjoy! And remember if you have any questions don’t hesitate to email me. I try to answer all emails even if they may take a couple of days to get you your response.
Ok first of all, I LOVE your yellow kitchen aid mixer! SOOO cute! And this pink lemonade cake sounds delicious 🙂 Love your blog and so glad to be a new follower! xoxo
Hi Kelly! You are too sweet! Yes I love my Kitchenaid Mixer and her name is Buttercup! 😉 The pink lemonade cakes were so lovely but one was enough. I’m going to go visit your blog also and I’m actually eating myself healthier (I’ll never be skinny) at this time. All the best and thank you so much for dropping by and commenting! ~ Colleen
I haven’t tried these cupcakes before, but what if the buttercream frosting was lemon?! That sounds like a nice punch to the sweet cake