by Colleen | July 5, 2009 4:59 pm
My husband eats most everything I make for him. However, he does have an absolute all time favourite – Chocolate Chip Cookies.
This recipe is the one from the book “Baking” by Dorie Greenspan. It’s a fabulous recipe and one that I make often. Nonetheless, we’ve all tried recipes out of books or from the internet that just haven’t worked out right? Right!
Part of my adventures in baking lead me to try other cooks recipes. Why not? They have already put a lot of hard work into perfecting their recipes and part of my challenge is to see if I can reproduce the item in my own kitchen under my own circumstances. Is it more humid where I live? Have I measured my ingredients correctly? How does my oven compare? So many differences have to be factored in even when using a tried and true recipe.
This recipe turned out great even in a humid kitchen in Oklahoma, with an original 1960s oven. They are disappearing quickly as I write this so they musn’t be too bad or the locals are just plain starving!
Source URL: http://cakeartisan.com/2009/07/chocolate-chip-cookies/
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